Cured's Chef Steve McHugh to Highlight 'Cowboy Charc' at the Briscoe Western Art Museum

by

comment
CURED
  • Cured
Before it became an Instagrammable spread, charcuterie was a way of life for American cowboys and settlers.

Chef Steve McHugh of Cured will highlight how those same techniques are used today during his class "The Art of Cowboy Charc" at the Briscoe Western Art Museum on Wednesday, December 4.



A four-time James Beard Award finalist, McHugh will share his knowledge of craft meats, regional ingredients and preserving and curing processes, helping attendees to create their own craft charc boards while enjoying wine and beer.

The class will also feature Ryan Badger, Curator of Collections for the Briscoe, who will briefly share the history behind the dishes.



The class will run from 6 to 8 p.m. Tickets costs $75 for Briscoe members, and $95 for non-members.

For more information or to register for the class, visit support.briscoemuseum.org.
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

San Antonio Current works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of San Antonio and beyond.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep San Antonio's true free press free.