that we’ll be feeling the heat this weekend as record high temperatures head our way.
What better way to survive the scorcher than with a frosty beverage in hand. Lucky for us, Southtown cool spot The Good Kind was kind enough to share the recipe for its Hibiscus Lime Margarita, a unique twist on a classic summertime cocktail.
Hibiscus simple syrup adds a distinct floral note to the classic tartness of a margarita, elevating your poolside cocktail choice with just one ingredient. Purchase the red-tinged goodness from your favorite liquor store
, or get creative in the kitchen and make your own
Hibiscus Lime Margarita
1.5 ounces tequila
.5 ounce hibiscus simple syrup
.5 ounce Lime Juice
Lime wheel for garnish
Fill a glass with ice and add the booze, hibiscus simple syrup and lime juice. Top with Topo Chico and garnish with a fresh lime wheel.
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