San Antonio-based artisan tea company Special Leaf debuts sugar-free hibiscus flavor

By

comment
INSTAGRAM / SPECIALLEAFCO
  • Instagram / specialleafco
Move over, Southern sweet tea. There’s a new player in town.

San Antonio chef Chris Cook has been preaching the gospel of olive-leaf tea since 2018, sharing the benefits of leaf extracts that have the purported wellness benefits of olive oil but without the associated fat.



Now, Cook's company, Special Leaf, is rocking and rolling with what he's promoting as the first ready-to-drink olive-leaf tea on the market, including a new sugar-free hibiscus flavor, released this week.

The chef took to Instagram to introduce the new variety, called Heavenly Hibiscus, touting it as his answer to fans who requested a sugar-free option.



The existing flavors — Keep It Simple, Pomberry and When Life Gives You Lemons — use minimal palm sugar, but the release of the hibiscus flavor now offers an option those watching their sugar intake.

Special Leaf teas can be found at the Alamo Heights Farmers Market on Sunday mornings, as well as local outlets such as Larder at Hotel Emma, Hotel Havana, Feliz Modern and The Good Kind Southtown.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

San Antonio Current works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of San Antonio and beyond.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep San Antonio's true free press free.