San Antonio’s Box Street Social teaming up with Swine House to host a lunchtime pop-up

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If treating yourself to a long lunch break is your favorite version of self-care, the teams of sustainable butcher shop Swine House and chef-driven catering company Box Street Social have you covered.

The San Antonio-based businesses will join forces Thursday for a pop-up lunch serving high-quality, locally raised meats in both burger and banh mi form.



The event will feature a small menu using 100% dry-aged beef from Parker Creek Ranch, located an hour west of SA in D’Hanis. The family owned ranch specializes in grass-fed and -finished beef that's packed with flavor — and perfect for a towering burger.

Diners at Thursday's event will get to pick between one or two patties packed inside a fresh-baked potato bun with shredded lettuce, Whataburger ketchup and mustard, pickles, American cheese and caramelized onions. Thick-cut bacon will also be available.



The crew will also offer a Vietnamese-style banh mi sandwich featuring smoked pork belly, pickled carrots and Daikon radish, cucumber, cilantro, mint, sliced jalapeño and velvety pork liver mousse tucked into a French roll.

Sides of parmesan-dusted fries are also up for grabs.

The pop-up will begin at 11 a.m. and go until 2 p.m. — or whenever the food sells out. Those interested in snagging the amped-up vittles can pre-order at the Box Street Social website. Takeout meals will also be available via pick up from the LocalSprout Food Hub at 503 Chestnut St.

So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

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