Fernando Ortega for Gunslingers
Chefs Paprocki (L) and Cruz will open Gunslingers next week.
Chef Stephen Paprocki of Texas Black Gold Garlic and chef Adrian Cruz of Ghost Kitchens SA will open a new eatery, Gunslingers, next week.
The new spot will feature elevated fast casual favorites, including burnt ends brisket mac and cheese, sticky Thai coconut wings and a citrus-honey Nashville hot chicken sandwich. The menu will also offer some of the chef’s more popular items from menus of other concepts, such as Ghost Kitchens SA's Instagram-worthy Concha Burger.
Instagram / ghostkitchenssa
Ghost Kitchens SA's Concha Burger.
"San Antonio's got a Maverick, a Bandit and now we're the two Gunslingers," Paprocki said in a release. “We want to make the best of everything we do… The food's legit!”
Gunslingers joins pay-what-you-can eatery Comfort Café on the Los Patio grounds, near Tobin Park Trailhead and MacArthur Park. To accommodate joggers and bikers, Gunslingers will offer a QR code-based ordering system so active folks can easily stop and order some fuel.
The eatery, located at 2015 NE Loop 410, will offer dine-in, to-go and delivery service via Doordash and Uber Eats. The grand opening will take place September 1, and the restaurant will be open Wednesday through Sunday from 11 a.m. - 8 p.m.
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.