Sadly, the bakery didn't spin off bakers the way Bruce's kitchens served as incubators for chefsâ??Mark Bliss among them. And though Guillermo Ardid at Handy Andy had earlier introduced us to croissants and other French, baked delicacies, it was Bruce who made
Among the dishes to be so highlighted are the cheeky “expensive “ mushrooms sizzled with garlic, the Shiner Bock onion rings that presented our first taste of habanero ketchup, and the duck confit (maybe our first taste of that, too) with potato rosti. Make Reservations, Not Excuses, and get on down to Biga for a salute to the team that has done so much to put us on the culinary map. The night of the Cavaliers River Parade, April 19th, marks the beginning of the fÃªte.
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