You'll have to hurry for this one. While
The featured brewery is
As I recall, attendance is limited to 60, and Pavil Executive Chef Scott Cohen says that the previous such event sold out. The cost, less than most wine dinners by the way, is $45 plus tax and gratuity, and reservations can be hadâ??assuming there still are any to be hadâ??by calling 210-479-5000.
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