There is news that Gonzales Food Market, “sausage since 1959”, is coming to town from its home base in, yes, Gonzales. Local pitmasters beware, as GFM, among other accomplishments, is featured in Robb Walsh's “Legends of Texas Barbecue Cook Book”. Sausage, brisket and both pork and lamb ribs are among the traditional offerings, and the competition can only be good for local â??Q heads; we have a long way to go before reaching Lockhart/ Luling/Elgin status, so the more the meatier. The
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