Brasserie Pavil offered fantastic French cuisine. We miss their amazing salmon putanesca.
Because sometimes you just wanted to blow $400 on a really good dinner.
Two words: Steak frites
Those crepes, though. (And omelets)
An amazing Stone Oak spot we were sorry to see close. They served amazing fish and chips, and their mushroom skillet appetizer that was everything. Also missed: Auden's version of bubbles and squeak with brussels sprouts.
Located across the former Borders in the Huebner Oaks Shopping Center, Max's Deli filled a latke-shaped hole in hole in our heart.
Why? The tasting menus, when the dish you were served was at the chef's whim, meaning a great opportunity for a culinary adventure.
This little Italian eatery had such a charming name, and was always a reliable date spot.
And all of Jason Dady's other shuttered restaurants, while we're at it.
This was some seriously delicious Turkish cuisine.
Our reaction we we found out they served banana pudding in a jar was simply, "Shut. Up." And they had a killer brunch buffet.
This Arizona-based chain served up complimentary sticky buns during brunch.
When Lisa Wong owned it, it was pretty great.
This was a long-time West Side institution.
Less for the food, and more for the insane interior design and that creepy painting that just stared at you while you ate. They had a good pork chop , though.
They had amazing margaritas.