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25 Places to Satisfy Your Nachos Craving in San Antonio 

The Pigpen
106 Pershing Ave, (210) 267-9136, thepigpensa.com
The Pigpen shows no restraint in its nacho recipe that compiles fresh fried and seasoned tortilla ships with pico, chopped red onion, addictive guacamole, a velvety cheese sauce and their signature brisket smoked at sister eatery The Smoke Shack.
Photo via Instagram, the_pigpen_bar
Sancho's
628 Jackson St., (210) 320-1840, sanchosmx.com
The nachos at Sanchos are served on a paper boat that somehow manages not to crumble under the weight of these fixin’s. Refried borracho beans, Jack cheese, pico, and lightly grilled pickled onions are all part of the mix. Although these can be made vegan or vegetarian, stick with the carnitas, which feature a cinnamon-y bite.
Photo via Instagram, s.a.foodie
Tycoon Flats
2926 N. St Mary's St., (210) 320-0819, tycoonflats.net
Though most people stop in at Tycoon Flats to grab a burger, the nachos' at this place are not to be missed.
Photo via Instagram, kkennedy35
Chacho's
Multiple locations, chachos.com
You’ll be the star of the party if you show up with an order of these legendary nachos from Chacho’s made to feed five to eight hungry party-goers. The platter contains bean and cheese, picadillo beef, shredded chicken, brisket, chicken fajita, beef fajita, a variety of cheeses, guacamole and sour cream for $21.99.
Photo via Instagram, inja_f0x
Chris Madrid's
1900 Blanco Road, (210) 735-3552, chrismadrids.com
We get that burgers aren't for everyone — and so does Chris Madrid's. There's a reason why it's a San Antonio staple.
Photo via Instagram, megankilis
Beto's
8142 Broadway St., (210) 930-9393, betosaltmex.com
Pair your empanadas with any of the four varieties of nachos available at Beto’s, and make sure to ask for more poblano sauce.
Photo via Instagram, betosaltmex
Chuy's
Multiple locations, chuys.com
Choose between bean and cheese nachos, Special Nachos with pico and guac or Panchos, which combines Special Nachos with choice of ground sirloin, beef fajita and chicken fajita.
Photo via Instagram, terrymichaels
Mama Margie's
Multiple locations, mamamargies.com
Make this pile of cheddar-y goodness your late-night fix this weekend.
Photo via Instagram, mamamargies
MK Davis
1302 N. Flores St., (210) 223-1208, mkdavisrestaurant.com
Did someone say super nachos?
Photo via Instagram, madelinemonroe23
La Fonda on Main
2415 N. Main Ave., (210) 733-0621, lafondaonmain.com
Because sometimes you want to be classy when you're eating nachos.
Photo via Instagram, homerovato
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Las Palapas
Multiple locations, mylaspalapas.com
Thank you, nacho gods, for giving us Las Palapas.
Photo via Instagram, ryan_tony_hernandez
La Tuna
100 Probandt, (210) 212-5727, latunagrill.com
Wash those bad boys down with a cold beer at La Tuna and you've got yourself a great night.
Photo via Instagram, menchakakhan
Panchito's Restaurant
4100 McCullough Ave., (210) 821-5338, panchitos.net
Nacho chips + melted American + picadillo. Wash these nachos down with a boozy Parrot Tail.
Photo via Instagram, sanantoniomunchies
Bombay Bicycle Club
3506 N St. Mary's St., (210) 737-2411, bombaybicycleclubsa.com
Go for the nachos, stick around for the beers and good vibes.
Photo via Instagram, brooklynwino
Mamacita's
8030 I-10, (210) 341-5424, mamacitas.com
Drown your nachos (we suggest al carbon or shrimp if you’re feeling fancy) with Mamacita’s avocado-based green sauce.
Photo via Instagram, spd8
Pappasito's Cantina
10501 Interstate 10 Frontage Rd, (210) 691-8974, pappasitos.com
No messes here: The single layer beef or chicken fajita nachos at Pappasito’s help keep things neat and delicious.
Photo via Instagram, eltrague.mx
Ro-ho Pork and Bread
623 Urban Loop, (210) 800-3487, ro-hoporkandbread.com
Chef Jorge Rojo brings flavors from his native Guadalajara to Ro-Ho Pork & Bread. The Chilakillers combine perfectly fried tortillas from the neighboring Sanitary Tortilla Company with a tomato-filled salsa, refried beans and Parmesan shavings. Top them with pork carnitas for an extra $3.
Photo via Instagram, jesselizarraras
Mi Tierra
218 Produce Row, (210) 225-1262, mitierracafe.com
You know anything form this iconic spot is gonna be great — nachos included.
Photo via Instagram, amandacste
Viva Vegeria
1422 Nogalitos St., (210) 465-9233, myvegeria.com
Vegeria may have moved locations, but their nachos have remained crowd-pleasers for vegans and meat-eaters alike. Described as a “mountain of tortilla chips,” the dish also includes vegan queso, soy bean picadillo, quinoa, guacamole, pickled carrots and onions with a sunflower seed crema tying it all together.
Photo by Dan Payton
Taco Cabana
Multiple locations, tacocabana.com
For late night cravings or happy hour when you can get an order of bean and cheese nachos and a margarita for $3.
Photo via Instagram, tacocabana
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Taco Taco Cafe
145 E. Hildenbrand Ave., (210) 822-9533, tacotacosa.com
Get there early to get your nacho fix — Taco Taco closes at 2 p.m. everyday.
Photo via Instagram, gypsyroserach
Tao Palenque
Multiple locations, tacopalenque.com
Chips, melted nacho cheese, guac, premium fajitas and refried beans are the key ingredients to this antojito featured at Taco Palenque, which has two locations in San Antonio. Bigger appetites call for regular-sized Panchos.
Photo via Instagram, sanantoniomunchies
The Cove
606 W Cypress St., (210) 227-2683, thecove.us
The only plate of single layer nachos on our list, the Super Nachos from The Cove neatly present black beans, cheese, ground beef, chopped spinach, tomatoes and jalapeños with an avocado sour cream dip. You’ll want to pour that sauce on everything.
Photo via Instagram, pass_the_dish
Rosario's
910 S. Alamo St., (210) 223-1806, rosariossa.com
For when you're in Southtown and you need your fix.
Photo via Instagram, pbarone
Teka Molino
1007 Rittiman Road and 7231 San Pedro Ave., tekamolino.com
This Tex Mex restaurant will have you begging for more.
Photo via Instagram, pkinaustin
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The Pigpen
106 Pershing Ave, (210) 267-9136, thepigpensa.com
The Pigpen shows no restraint in its nacho recipe that compiles fresh fried and seasoned tortilla ships with pico, chopped red onion, addictive guacamole, a velvety cheese sauce and their signature brisket smoked at sister eatery The Smoke Shack.
Photo via Instagram, the_pigpen_bar
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