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44. Pair Sustainable Eats And Texas Brews At The Cove


Cover bartender Annele Spector - COURTESY
  • Courtesy
  • Cover bartender Annele Spector

Whether meeting family for a weekend brunch or kicking back with a couple of cold ones after work, The Cove's organic offerings rarely disappoint. It all starts with Lisa and Sam Asvestas' savory menu that pops with some of the freshest foods in the city. Whether noshing on the rockin' fish tacos or throwing down on a grass-fed SOL (sustainable, organic, local) burger, flavor beckons. The expanded Texas Beer Garden offers close to 60 suds brewed in the Lone Star State and hosts periodic Thursday night beer tastings to savor them all. The adjacent playscape and ping-pong table offers a welcome diversion for the young and young at heart, and even the staunchest multitaskers will have their hands full with such conveniences as an onsite car wash and laundromat. 606 W. Cypress St., (210) 227-2683, thecove.us

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