45 Photos Of The 3rd Annual Hot Wells Harvest Feast
Curated by Chef Robbie Nowlin of Citrus Restaurant and artist/gardener/groundskeeper Justin Parr, the Third Annual Harvest Feast (benefiting the nonprofit Hot Wells Conservancy
) brought together a long list of local chefs including Brooke Smith (The Esquire Tavern), Jeff White (Boiler House), Jason Dady (Tre Trattoria) and Stefan Bowers (Feast) for a casual evening of dining and drinking amid the picturesque ruins of the Hot Wells Hotel and Spa.
Photos by Bryan Rindfuss
San Antonio Current Staff17 images
San Antonio Current Staff25 images