When: Wed., June 15, 6-9 p.m. 2016
This year’s Harvest Feast will be held at the Lone Star Brewery, just south of downtown, thus the theme for this year’s feast, is “Under Construction”. The Harvest Feast started after local chefs Robbie Nowlin and Jeff Wiley visited Justin Parr’s gardens at Hot Wells and created what became an 11-course feast for their friends using only food grown on the property and wild caught proteins. The Feast features cuisine and libations prepared by the most talented and inventive Chefs and Mixologists in San Antonio.
Price: $62.50 – $2,500