Marinara, mozzarella, Italian sausage, pepperoni, black olives, mushrooms and green bell peppers
For the meat lover! Pepperoni, beef, bacon and meatballs
Since the 1940s the identifying feature of Chicago style pizza is the deep dish with massive amounts of ingredients. Olive oil is used in the pans to add a slight, fried crispness to the crust. Mozzarella cheese is placed directly on top of the dough. The toppings are placed on the cheese and then a flavorful marinara sauce is poured on top to create a two-inch deep pie! Our own signature blend of spice and cheese is added as the final touch.
Garlic-infused olive oil, mozzarella, feta, chicken, spinach, tomatoes, zucchini and artichokes
Zesty Italian dressing with mozzarella, salami, ham, pepperoni, black olives, pepperoncini peppers, bell peppers and onions. Its like a great sandwich on a pizza crust.
Classic Pepperoni, Marinara, olive oil, garlic, fresh mozzarella and pepperoni
Marinara,mozzarella, pesto, chicken, garlic, tomatoes, and red onions