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- Lea Thompson
Green Vegetarian CuisineMultiple locations, eatatgreen.com
Green keeps their menu fresh for vegans and vegetarians, but their flavorful bowls and salads will appeal to even the pickiest of eaters. Their protein salad mixes up delicious sautéed tofu, dressed kale, fresh baby spinach, chickpeas, flaxseed, pecan hummus, carrots, tomatoes, avocado and a quinoa tabouli for a dish that's anything but boring.