Special Issues » Flavor Issue

8 Salads For When You Need To Get Your Greens In



Page 6 of 8

  • Lea Thompson

Green Vegetarian Cuisine

Multiple locations, eatatgreen.com

Green keeps their menu fresh for vegans and vegetarians, but their flavorful bowls and salads will appeal to even the pickiest of eaters. Their protein salad mixes up delicious sautéed tofu, dressed kale, fresh baby spinach, chickpeas, flaxseed, pecan hummus, carrots, tomatoes, avocado and a quinoa tabouli for a dish that's anything but boring.


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