Following the Flavor: Exploring San Antonio’s ever-evolving food truck scene is worth the drive
By Ron Bechtol
Tags: San Antonio, Texas, food trucks, Ro-Ho Pork & Bread, torta ahogada, Taco Chilango, carnitas, The Block, Zulia’s Kitchen, arepa, Llanera, empanada, carne mechada, pastelito, Coreanos, Loco Pollo, Kim Bap Bowl, bulgogi, kimchi, BarBCue Done Wright, Filipino Soul BBQ chicken, 7Up, William Wright’s Slammin ’Bama ribs, Hawaiian mac salad, barbeque baked beans, Get My Taste Budzz On, combo plate, Mexican Food, Venezuelan food, Korean food, FIlipino food, barbeque, fusion cuisine