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Third Coast Cocktail Summit returning to San Antonio Jan. 9-13
This year's gathering will culminate in a disco-themed cocktail party at San Antonio’s Witte Museum.
By Nina Rangel
Tags: Flavor, cocktails, Third Coast Cocktail Summit, Dashi, Brandon LaLanne, Kristina Zhao, Culinaria, Bar Loretta, Michael Neff, San Antonio Cocktail Conference
Industry insights, beverage education on the menu at inaugural Third Coast Cocktail Summit
The Third Coast Cocktail Summit will run Tuesday, Jan. 10 through Saturday, Jan. 14.
Tags: Drink, Food & Drink Feature, cocktails, Third Coast Cocktail Summit, Dashi, Brandon LaLanne, Kristina Zhao, Culinaria, Bar Loretta, Michael Neff, San Antonio Cocktail Conference
San Antonio chefs invade Austin Food & Wine Festival Nov. 4-6
Individual Saturday and Sunday passes are already sold out, but Weekender and 'All-In' tickets are still available.
Tags: Flavor, Nicola Blaque, Mi Roti, The Jerk Shack, Steve McHugh, Cured, Diego Galicia, Rico Torres, Mixtli, cooking demo, Milpa, Jesse Kuykendall, Dashi, Kristina Zhao, Geronimo Lopez, Botika, Bakery Lorraine, Anne Ng, Jeremy Mandrell, Austin Food & Wine Festival, benefactor, Texas Food & Wine Alliance, tickets, food festival
San Antonio's Dashi Sichuan Kitchen + Bar holding daiquiri showdown this month
Striking the classic rum cocktail's ideal balance of sweet, sour and boozy is considered a key bartending skill set.
Tags: Flavor, Dashi Sichuan Kitchen + Bar, daiquiris, cocktail competition, “Daq-Off” competition, Daq-Off, daiquiris, Bar Loretta, Boxcar Bar, Francis Bogside, Maverick, Dashi, specialty cocktail menu, tickets, Eventbrite
Choice Chinese: Whether tackling traditional or modern takes on Sichuan cuisine, Dashi excels
Dashi is a spinoff of the deservedly popular Sichuan House with a more contemporary take on Sichuanese cuisine.
By Ron Bechtol
Tags: Restaurant Reviews, Food & Drink Feature, San Antonio, Texas, restaurant, Chinese food, Sichuan, Sichuanese, Dashi, Dashi Sichuan Kitchen + Bar, restaurant review, food review, Sichuan House, Savory Duck, Tangy Sesame Pork Ribs, Garlicky Pork Belly, Mr. & Mrs. Spicy Beef, Spicy Cumin Lamb Lollipops, Spicy Poached & Saucy Fish, Spicy Garlic Eggplant, Spicy Savory Cauliflower
Leading Ladies: Meet five driven women reshaping San Antonio’s food scene
Tags: Flavor Issue, San Antonio, Texas, chefs, profiles, women chefs, female chefs, Jamie Gonzalez, Puta de la Fruta, Big Fresh Market Box, Mercado por tu Corazón, Big State Produce Bodega Project, inner city, produce, Nadia Mavrakis, immigrants, food-based businesses, Culturingua, refugees, immigration, Middle East, North Africa, South Asia, MENASA, Flourish Culinary Entrepreneurship Incubator, Nourish to Flourish, entrepreneurship program, Afghanistan, Libya, startup capital, Katrina Flores, San Antonio Botanical Garden, Botanical Garden, culinary and wellness programs specialist, culinary events, culinary experiences, Foodie Cinema, Kristina Zhao, restauranteur, Sichuan, Sichuan cuisine, Chinese cuisine, Guizhou, China, Sichuan House, Dashi, Dashi Sichuan Kitchen + Bar, mala, xiaochi, Emily Hersh, Hell's Kitchen, Yoiung Guns, Gordon Ramsay, cooking show, self-care, vegetarian chef, Jason Dady, Jardin, YouTube, The Self-Help Chef, eating disorder, eating disorder recovery, Nature's Eats, Boerne, Pure Grit, Pure Grit BBQ, New York City, vegan barbecue, Darryl McDaniels, Darryl Makes Cookies, Cover Story
San Antonio chefs Kristina Zhao, Jian Li, Johnny Hernandez to host James Beard Foundation dinner
Tags: Flavor, San Antonio, chefs, Kristina Zhao, Jian Li, Johnny Hernandez, James Beard Foundation, dinner, DASHI Sichuan Kitchen + Bar, Sichuan House, La Gloria, Taste America, benefit, multi-course dinner, tickets, gift, ticketed event, Dashi
Camp 1604, Michelada Festival: San Antonio's biggest food stories of the week
By San Antonio Current Staff
Tags: San Antonio, Texas, food news, San Antonio food news, top headlines, food news roundup, Camp 1604, beer garden, new beer garden, MIchelada Festival, things to do in San Antonio, The Espee, micheladas, Wurstfest, New Braunfels, Dashi, new restaurant, San Antonio restaurants, Chinese restaurant, restaurant opening, Chinese food, Wild Barley Kitchen, Taco Garage
Twin Productions Presents This is What Dreams Are Made Of at The Rock Box
@ The Rock Box
Fri., March 29, 8-11:30 p.m.
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McCombs dealership Native American statue now at San Antonio-area high school
By Michael Karlis
Post where Austin bartender claims to have spoken with 'Rainey Street Killer' goes viral
San Antonio's iconic Dry Dock Oyster Bar has reopened and is now BYOB
Alex Jones warns Texans the 'deep state' plans sinister shit for the solar eclipse
Don Omar, one of the earliest and defining superstars of reggaeton, brought his infectious beats and socially conscious lyrics to Frost Bank…
Gloria Trevi, the groundbreaking Mexican pop singer-songwriter, electrified Freeman Coliseum on Saturday, bringing feminist lyrics, scintillating dance moves and an array of…
Crowds gathered in downtown San Antonio Saturday for the Annual Cesar E. Chavez March for Justice. Here's a look at everyone who turned out…
The Monte Vista Historic District has long been hailed as one of San Antonio's crown jewel neighborhoods. Indeed, due to its popularity,…
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