Two distinctive Hill Country wineries show why Texas Wine Month is well worth celebrating
By Ron Bechtol
Tags: Flavor, San Antonio, Texas, Texas Wine Month, wine, Hill Country, Texas Hill Country, wineries, Saint Tryphon, Boerne, Bending Branch, Comfort, Petite Syrah, Malbec, Mourvèdre, Souzao, Picpoul Blanc, red wine, white wine, grapes, Newsome Vineyards, Cabernet Sauvignon, Silouan Bradford, Lewis Dickson, La Cruz de Comal Winery, Canyon Lake, Wasp Creek, wild yeast fermentation, Black Spanish, Blanc du Bois, Mourvedre, Cinsaut, Albariño, Tannat, Tempranillo, Nectar du Terrior, Muscat Pet-Nat, Robert W. Young, Brenda Young, Tannat House of Texas, grape varieties, Cryo-Maceration, Thermoflash, Texas wines