The Farmer's Butcher to host whole hog cook-off between San Antonio chefs on Sunday
By Nina Rangel
Tags: Flavor, South Texas Heritage Pork, The Farmer's Butcher, pork, swine, pig roast, fine swine, cook-off, competition, Hackberry Market, Mark Escobedo, Kelley Escobedo, James Canter, John Tamez, Dallas chef, John Tesar, judge, mobile kitchens, The Smokin’ Bull, Geaux Pig or Geaux Home, northwest SA, restaurant, Humo, San Antonio, SA, East side