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San Antonio eatery Clementine to host Día de Muertos dinner and mole-making demo
By Nina Rangel
Tags: Flavor, Castle Hills, Clementine, Día de Muertos, Day of the Dead, events, sous chef, special guest chef, Monterrey, Chef Carlos Martinez, mole, mole making, demonstration, Mexican chef, Guillermo González Beristáin, Pangea restaurant, Clementine Executive Chef John Russ, Pastry Chef Elise Russ, Sous Chef Carlos Martinez, collaborative dinner, tickets, limited event
Chris Cuevas Project
@ Krause's Biergarten & Café
Thu., April 18, 6-9 p.m.
or
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San Antonio Spurs accidentally confirm team is looking to relocate downtown
By Michael Karlis
Popular Salad and Go concept expanding its San Antonio footprint
True Colors: Jeremy Sochan is putting his stamp on the Spurs and San Antonio
By Sanford Nowlin
San Antonio Pastor John Hagee says he'll lobby Congress to back Israeli attacks on Iran
Great dining spots abound in San Antonio, but things can get complicated when you have kids in tow. Fortunately, many Alamo City…
By San Antonio Current Staff
A nearly 6,000-square-foot Monte Vista mansion that blends historic details with modern elegance underwent a steep, $200,000 price cut late last month.…
A distinctive 1927 Spanish-style home built by Nathan Straus Nayfach, the architect of downtown’s iconic Alemeda Theater, is back on the market…
A 1938 home overlooking Woodlawn Lake hit the market last month for $525,000, and it's got more than just a pretty brick…
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