Sampling the corn-based liquors of Mexico gives new twists to old favorites
By Ron Bechtol
Tags: cocktails, liquor, Mexican liquor, corn-based liquor, corn, maize, cocktail recipes, maiz margarita, charanda daquiri, charanda, reposado tequila, nixta, corn spirit, Nixta Licor de Elote, Uruapan Charanda Blanco, Abasolo Ancestral Corn Whisky