Texas craft brewers react to emerging beer trends with both new and
backward-looking styles
By Travis E. Poling
Tags: Flavor, San Antonio, Texas, craft beers, experimentation, New England IPAs, hazy IPAs, pastry stouts, beer trends, craft brewing, craft breweries, Texas breweries, Martin House Brewing, Guadalupe Brewing Co., Weathered Souls Brewing Co., San Antonio breweries, Rob Martindale, Big Hops, Milkshake IPA, fruit extracts, smoothie IPAs, lagers, pilsners, Freetail Brewing Co., Jason Davis, Roadmap Brewing, Second Pitch Brewing, oak barrels, barrel-aged, non-alcoholic beer, non-alcoholic, alcohol-free, near beer, Brian Tarver, hard seltzer, Herz Muses, Julia Herz, brown ales, Mad Pecker, Gather Brewing, Kentucky Common, Kolsch