Report: Most LGBTQ+ restaurant workers experience homophobia, transphobia while on the clock
A staggering 80% of workers reported that they’d experienced transphobic or homophobic comments on the job.
By Nina Rangel
Tags: Flavor, food industry, restaurant industry, food service workers, foodservice workers, labor issues, women, She-Cession, tipped wage, low wages, low tips, hospitality industry, hospitality workers, employees, labor, working conditions, dangerous working conditions, pandemic, tipped service workers, COVID-19, inequality, women of color, working mothers, One Fair Wage, UC Berkeley Food Labor Research Center, LGBTQ, lesbian, gay, bisexual, bi-sexual, transexual, queer, ally, allies, harassment, survey, statistics, tips, sexual harassment, declining income, wages, living wages, questionnaire, COVID surcharge