Created by partners Peter Selig (Biga on the Banks, Acenar), Chris Carlson (Edera, Il Sogno, Brigid), Miguel Ardid (Chez Ardid, Acenar), and Joshua Thomas (director of hospitality and beverage who cut his teeth at Biga on the Banks, and has spent the last 15 years building dynamic wine lists in Northern California), Maverick Texas Brasserie will feature a menu inspired by its wood oven and classic techniques inside a striking and awe-inspiring setting. Here's a quick look inside.
Photos by Jessica Elizarraras
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