Folks also read up on one Southside spot's recognition by the New York Times for its uber-fresh seafood and eclectic approach to coastal Mexican cuisine.
Get caught up on all of these stories below.
- San Antonio health-focused eatery Adelante will close next spring after 40 years
- Iced-tea chain HTeaO will open a third San Antonio store near McAllister Park
- San Antonio’s Maverick Whiskey launches Spirits With Spirits ghost tours
- Andy's Frozen Custard chain will open first San Antonio location next spring
- San Antonio’s Fish Lonja on NY Times' list of 50 restaurants ‘we’re most excited about right now’