All of the 3rd Annual San Antonio Burger Week's bingeworthy eats 

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San Antonio Burger Week comes but once a year, and when it does, it delivers. From Friday, February 26 through Sunday, March 7, locals will be able to eat their way through the 40-plus San Antonio restaurants that will offer $5-$8 specialty burgers and cold Budweiser to benefit the San Antonio Food Bank.

Take a peek at the deliciousness to be had during the Third Annual SA Burger Week and download your passport to make your gameplan at satxburgerweek.com. Share at least three food photos on social using #satxburgerweek and enter to win a delicious prize pack.
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Burgerteca
Dine-in and Curbside, 403 Blue Star #105, (210) 635-0016, chefjohnnyhernandez.com/
Hamburguesa Mexicana, $8, Fresh buns, beef, special sauce, pineapple jam, grilled ham, cheese, lettuce, tomato and onion.
Photo courtesy of Burgerteca
Ocho at Hotel Havana
Dine-in and Curbside, 1015 Navarro St., (210) 222-2008, havanasanantonio.com/restaurant-and-bar/ocho
Frita Cubana, $8, Chef Kirk’s Frita Cubana, also known as the Cuban Hamburger, features a double smash patty made of a mix of ground beef, chorizo, and spices. Topped with Swiss cheese, spicy ketchup, pickled red onions and shoestring fries.
Photo courtesy of Ocho at Hotel Havana
The Jerk Shack
Pick-up and Delivery, 117 Matyear St., (210) 776-7780, thejerkshacksatx.com
The Jerk Burger, $8, Jerk Burger with onion jam, crispy bacon, grilled pineapple, cheddar cheese and red pepper aioli.
Photo courtesy of The Jerk Shack
Lucy Cooper's Texas Ice House
Dine-in Only, 16080 San Pedro Ave., (210) 462-1894, lucycoopers.com
The Triple B, $8, A fully loaded bacon burger with bacon aioli, leaf lettuce, fresh red tomato, two 1/4 lb. patties sandwiching Lucy's pimento cheese and two slices of applewood smoked bacon, topped with onion tanglers and Dr. Pepper bacon jam on a potato bun.
Photo courtesy of Lucy Cooper’s Texas Ice House
Benjie’s Munch
Dine-In, Curbside and Pick-up, 1218 W Bitters Rd. #107, (210) 556-8624, benjiesmunch.com
Munch Burger, $8, 1/2 lb. house ground Angus chuck, avocado, bacon, swiss, sautéed onion, arugula on a scratch-made toasted brioche.
Photo courtesy of Benjie’s Munch
Alamo Biscuit Company
Dine-in and Curbside, 9630 Huebner Rd., (210) 265-5585, alamobiscuitco.com
The Threesome, $8, Three pepper burger on toasted Texas Toast with an all beef patty, fried jalapeños, sauteed poblano and red peppers, pepper Jack cheese and sundried tomato garlic aioli
Photo courtesy of Alamo Biscuit Company
Big'z Burger Joint
Dine-in and Curbside, Multiple Locations, bigz-burgerjoint.com
Cascarone Burger, $8, 1/2 lb. certified Angus beef burger topped with cheddar cheese, pico de gallo and a sunny side up fried egg.
Photo courtesy of Big’z Burger Joint
Biff Buzby's Burgers
Dine-in and Pick-up, 12702 Toepperwein Rd., Live Oak, (210) 590-2040, biffbuzbys.com
The Melt, $8, 1/2 lb. handmade patty, melted swiss, grilled onions and bacon. Served with fries and homemade pinto beans.
Photo courtesy of Biff Buzby’s Burgers
Sangria on the Burg
Dine-in and Curbside, 5115 Fredricksburg Rd., (210) 265-3763, sangriaontheburg.com
Wholesome Burger, $8, Wholesome Meats beef patty on a toasted bun with fresh spinach, sauteed herbed mushrooms, Monterey Jack cheese and dijon aioli.
Photo courtesy of Sangria on the Burg
Babe's Old Fashioned Food
Dine-in Only, Multiple Locations, babeshamburgers.com/
Old Fashioned Bacon Cheeseburger, $5, Bacon cheeseburger with mayonnaise, lettuce, tomato, onion and pickle.
Photo courtesy of Babe’s Old Fashioned Food
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L&L Hawaiian BBQ
Curbside, 1302 Austin Hwy. #1, (210) 474-6699, llhawaiianbbqsa.com
Ramen Burger, $5, Combination Ramen and Burger — ramen noodle bun, quarter pound beef, green onion, lettuce and a delicious sauce!
Photo courtesy of L&L Hawaiian BBQ
Broadway 5050
Dine-in Only, 5050 Broadway St., (210) 832-0050, broadway5050.com
Rodeo Burger, $8, Grilled onions, cheddar cheese and BBQ sauce on a fresh, locally-baked bun.
Photo courtesy of Broadway 5050
Bombay Bicycle Club
Dine-In, Curbside and Pick-up, 3506 N St. Mary's Ave., (210) 737-2411, bombaybicycleclubsa.com
ABC Burger, $8, Avocado, cheddar and smokehouse bacon served on a sesame seed bun with hand-cut fries.
Photo courtesy of Bombay Bicycle Club
Bunz Handcrafted Burgers
Dine-In, Curbside and Pick-up, 122 East Houston St., (210) 354-3555, tastybunz.com
Torito Bunz, $8, 7 oz. house beef, bacon, chili, caramelized onions, chiles toreados, Monterey Jack cheese, chipotle mayo and lettuce.
Photo courtesy of Bunz Handcrafted Burgers
Max & Louie's New York Diner
Dine-In, Curbside and Pick-up, 226 West Bitters Rd., (210) 483-7600, maxandlouiesdiner.comE
New York Deli Burger, $8, 1/4 lb. ground beef topped with sliced pastrami on a house-baked brioche bun.
Photo courtesy of Max & Louie's New York Diner
Burger Boy
Drive Thru and Curbside, Multiple Locations, burgerboysa.com
Double Boy, $5, The famous, old fashioned double patty Burger Boy built with mustard, lettuce, onion, tomato and pickles. Extras such as cheese, fries and drink sold separately.
Photo courtesy of Burger Boy
Tripoli's Mediterranean Grill and Coffee Shop
Dine-in and Curbside, 322 Valley Hi Dr. #106, (210) 645-4450, tripolissa.com
The Classic Lamburger, $5, Juicy 1/3 lb. ground lamb patty infused with Feta cheese served on a pretzel bun layered with Tripoli’s dip, grilled vegetables and Feta cheese.
The Libyan Lamburger, $8,The classic Lamburger with a Libyan Twist. The Libyan is Tripoli's juicy 1/3 lb. ground lamb patty infused with Feta cheese served on a pretzel bun layered with Tripoli’s dip, grilled vegetables, Feta cheese, egg, arugula and Harissa (house made hot sauce).
Photo courtesy of Tripoli's Mediterranean Grill and Coffee Shop
Cheesy Janes
Pick-up, 4200 Broadway St., (210) 826-0800, cheesyjanes.com
Cheesy Jane's, $8, 1/2 lb. Angus ground chuck with double cheddar cheese, lettuce, tomato, pickles, onions, mayo and mustard.
Photo courtesy of Cheesy Janes
COVER 3
Dine-in and Curbside, 1806 N. Loop 1604 W., (210) 479-9700, cover-3.com
The Frito Pie Burger, $8, Seasoned beef patty, Fritos, white American cheese, Matt's Chili (no beans!), cheddar Jack cheese, white onion, roasted jalapeños and sriracha mayo.
Photo courtesy of COVER 3
Mark's Outing
Dine-In, Curbside and Pick-up, 1624 E Commerce St., (210) 299-8110, marksouting.com
Bacon Cheese Burger, $8, Crispy smoked bacon, savory double meat ground beef patties, American cheese, green leaf lettuce, juicy tomatoes, pickles, red onions, mayo and mustard on a toasted buttered bun.
Photo courtesy of Mark’s Outing
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The Hardcore Kitchen
Dine-In, Curbside and Pick-up, 9200 Broadway St. Ste. 101, (210) 375-6106, hxckitchen.com
The Hammer Burger, $8, The 1/2 lb. Hammer Burger is ground in house using brisket and pork belly. Dressed with lettuce, tomato, onions, pickles and mayo, with your choice of our "Harcore Sauce" instead of mayo.
Photo courtesy of The Hardcore Kitchen
Chunky’s Burgers
Dine-in and Curbside, 4602 Callaghan Rd., (210) 433-9960, mychunkysburgers.com
Hickory Burger, $5, 1/3 lb. patty, crispy onion rings, cheese and bacon drizzled with bbq sauce on a handmade bun.
Photo courtesy of Chunky’s Burgers
Guillermo's
Dine-In, Curbside and Pick-up, 618 McCullough Ave., (210) 223-5587, guillermosdowntown.com
The Volcano Burger Jumbo Slider, $8, Prepared with provolone cheese, jalapeño, bacon, wing sauce and Guillermo's delicious mayo. Lettuce, tomato and red onion on the side with a few fries on a large Guillermo's homemade slider bun. Spicy and delicious!
Spinach Bacon Blu Cheese Jumbo Burger Slider, $8, Spinach, bacon, provolone, blue cheese dressing and Guillermo's Mayonnaise. Lettuce, tomato and red onion on the side with a few fries on a large Guillermo's homemade slider bun.
Photo courtesy of Guillermo’s
Shake Shack
Dine-in and Curbside, Multiple Locations, shakeshack.com
Lockhart Link Burger, $5, Cheeseburger topped with griddled Kreuz Market jalapeno cheese sausage link, pickles and ShackSauce. Order using in-app code SABURGERWEEK.
Photo courtesy of Shake Shack
Slider Provider
Drive Thru and Curbside, Multiple Locations, (936) 718-3315, sliderprovider.com
The Guackeen Phoenix, $8, Fresh guac, melty sharp cheddar and bacon on a King's Hawaiian Roll. Order ahead at sliderprovider.com or in person at the food truck window!
Photo courtesy of Slider Provider
The Cove
Dine-In, Curbside and Pick-up, 606 W Cypress St., (210) 227-2683, thecove.us
Wholesome Burger, $8, Grass-fed beef with American cheese, organic spring mix, onion, tomato, pickle, mayo and mustard.
Photo courtesy of The Cove
The Dogfather
Dine-in and Curbside, 6211 San Pedro Ave., (210) 481-4272, sadogfather.com
Pop it Like it’s Hot!, $8, 44 Farms Angus ground beef, cream cheese, fried jalapeños, bacon, smothered in queso, served on a brioche bun.
Photo courtesy of The Dogfather
The Lion & Rose
Dine-In, Curbside and Pick-up, 17627 La Cantera Pkwy., (210) 798-5466, thelionandrose.com
Beefeater's Burger, $8, 1/2 lb. certified black Angus patty grilled to order and served on a toasted Kaiser with mayo, lettuce, tomato, pickles, red onions and special house-made sauce.
Photo courtesy of The Lion & Rose
Chris Madrid's
Outdoor Dining and Curbside, 1900 Blanco Rd., (210) 735-3552, chrismadrids.com
Jalapeño Cheddar Burger, $8, A Texas classic — beef patty with mounds of cheddar, pickled jalapeños, lettuce, tomatoes and onions served with a toasted bun.
Photo courtesy of Chris Madrid’s
The Well
Dine-in and Curbside, 5539 UTSA Blvd., (210) 877-9099, .thewellsanantonio.com
You've Been Chopped, $8, 1/3 lb. certified Angus beef burger topped with chopped house smoked brisket, cheddar cheese, BBQ sauce and a crispy onion ring served on a freshly baked potato bun.
Photo courtesy of The Well
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The Winchester
Dine-in and Curbside, 5148 Broadway St., (210) 721-7762, thewinchesterpubsa.com
The Cowboy, $8, 1/2 pound patty — premium brisket, short rib, and chuck ground blend — thick 1/2 in. cut Bad Ass Bacon, blue cheese crumbles, Bulleit Whiskey glaze, crispy thin cut fried onions, premium greens, tomato and mayo, served on the Winchester's house recipe Garlic and Butter Sweet Bun.
Photo courtesy of The Winchester
Tributary
Dine-in Only, 101 Bowie St., (210) 223-1000, tributarysa.com
Tributary Burger, $8, 1/2 lb. house ground Angus chuck, avocado, bacon, swiss, sautéed onion, arugula on a scratch-made toasted brioche.
Photo courtesy of Tributary
Diana's Burgers
Outdoor Dining and Curbside, 2202 N Zarzamora St., (210) 251-2252, facebook.com/dianasburgers
Jalapeño Cheddar Burger, $5, A Texas classic — beef patty with mounds of cheddar, pickled jalapeños, lettuce, tomatoes and onions served with a toasted bun.
Photo courtesy of Diana’s Burgers
Buckets Burgers & Beer Garden
Dine-in only, 2014 S. W.W. White Rd., (210) 251-2232, facebook.com/Bucketsbeergarden
Bacon Cheeseburger, $8, 1/2 lb. patty bacon cheeseburger.
Photo courtesy of Buckets Burgers & Beer Garden
Candy's Old Fashion Eats
Dine-In, Curbside and Pick-up, 115 S. Flores St., (210) 222-9659, candysoldfashion.com
Roy ‘Al’ Rogers Burger, $5, A seasoned, juicy hamburger patty served just like the good ol' days, with shredded iceberg lettuce, thick tomato slices, pickles, diced onions and in a bun grilled on both sides. Topped with extra bacon and cheddar cheese.
Photo courtesy of Candy’s Old Fashion Eats
Dog & Pony Grill
Dine-in only, 1481 S Main St., (830) 816-7669, dogandponygrill.com
PB&J Sweet Heat Burger, $8, Peanut butter, Sweet Heat habanero jam, candied jalapeños, bacon, lettuce, onion, tomato, pickles and cheddar on a potato bun. Served with tater tots.
Photo courtesy of Dog & Pony Grill
Orderup
Dine-In, Curbside and Pick-up, 999 E Basse Rd., (210) 548-5857, orderup-sa.com
Chipotle Chorizo Burger, $5, Fresh ground patty with lettuce, tomato and onion topped with chipotle chorizo, cotija cheese, cilantro and a fried egg.
Photo courtesy of Orderup
Quarry Hofbrau
Dine-in and Pick-up, 7310 Jones Maltsberger Rd., (210) 290-8066, quarryhofbrau.com
QH Queso Brisket Burger, $8, 1/4 lb. beef patty, cheddar cheese, topped with house smoked chopped brisket, onion petals and drizzled with Quarry Hofbrau's signature queso blanco.
Photo courtesy of Quarry Hofbrau
Mad Pecker Brewing Co.
Dine-in and Curbside, 6025 Tezel Rd. #122, (210) 562-3059, madpeckerbrewing.com
Scorch Burger, $8,6 oz. seasoned ground beef patty topped with pepper Jack cheese, roasted Anaheim, habanero and jalapeño peppers on a brioche bun.
Photo courtesy of Mad Pecker Brewing Co.
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Burgerteca
Dine-in and Curbside, 403 Blue Star #105, (210) 635-0016, chefjohnnyhernandez.com/
Hamburguesa Mexicana, $8, Fresh buns, beef, special sauce, pineapple jam, grilled ham, cheese, lettuce, tomato and onion.
Photo courtesy of Burgerteca

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