Food & Drink » Flavor

All the Reasons We Can't Wait for Hot Wells Harvest Feast

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  • Andrea Morgan
Known for opening Oloroso, Toro Taco Bar along with his time at Biga on the Banks and a handful of renowned NYC eateries, Josh Cross is now slanging tasty tacos at Viva Tacoland. He'll be making a green campechana with shrimp and clams for the night. 

  • instagram @botikaperal
  • Chef Geronimo Lopez
Foodies that want to be ahead of the curve can get a taste for what's to come at Botika, the new eatery chef Geronimo Lopez is opening inside the old Arcade Midtown Kitchen space at The Pearl. Peruvian snacks, cachaca-filled cocktails? Sign me up. 


Brothers and cocktailians Jeret and Jorel Peña of The Boulevardier Group will add boozy libations from The Brooklynite an Rumble. The drinks will help keep you cool since the temperatures will climb to 99 degrees this Hump Day. 

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