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All the Reasons We Can't Wait for Hot Wells Harvest Feast

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  • Chef Luis Colon

Fans of funky new American fare will want to visit with chef Luis Colon who's bringing smoked pork shoulder with grilled peach relish, whey vin for the night. 

  • Chef PJ Edwards
Austin's Gardner is gone, but in its place came Chicon, that rekindles that casual Contigo vibe. Get a taste for what's happening 60-odd miles north. 

Chef Brandon McElvey's Kentucky Hot Brown. - FACEBOOK/SAYSHEATE
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  • Chef Brandon McElvey's Kentucky Hot Brown.

Say.She.Ate's Brandon McKelvey's tying up his Jesus-like tresses and testing out a tamal recipe. 

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