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All the Reasons We Can't Wait for Hot Wells Harvest Feast

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  • twitter/zagarzasa
  • Chef Zach Garza
Since taking over at the helm of NAO last fall, Zachary Garza has found a home for his awesome ceviches, big ol' Cubanos and custardy French toast for weekend brunch. Let's hope he brings some of his stellar stone fruit-filled ceviche. 

Rebecca Masson's cookies - FLUFFBAKEBAR.COM
  • Rebecca Masson's cookies
Do you love sweets? Do you love reality TV? Do you love whip-smart, tiny She-Ra chefs? Then you're going to fawn over whatever Rebecca Masson, a former contestant on Top Chef Just Desserts and pastry chef who opened Fluff Bake Bar in Houston last May, with sinful desserts such as cookies, chocolate and bars. 

  • Chef Pieter Sypesteyn
After announcing NOLA last week, Pieter Sypesteyn should be ready for all the brunch-related questions that are coming his way during this year's Harvest Feast. Go ask what pain perdu is and how soon they're opening the new restaurant. 

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