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All the Reasons We Can't Wait for Hot Wells Harvest Feast

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Chef Zach Garza - TWITTER/ZAGARZASA
  • twitter/zagarzasa
  • Chef Zach Garza
Since taking over at the helm of NAO last fall, Zachary Garza has found a home for his awesome ceviches, big ol' Cubanos and custardy French toast for weekend brunch. Let's hope he brings some of his stellar stone fruit-filled ceviche. 

Rebecca Masson's cookies - FLUFFBAKEBAR.COM
  • fluffbakebar.com
  • Rebecca Masson's cookies
Do you love sweets? Do you love reality TV? Do you love whip-smart, tiny She-Ra chefs? Then you're going to fawn over whatever Rebecca Masson, a former contestant on Top Chef Just Desserts and pastry chef who opened Fluff Bake Bar in Houston last May, with sinful desserts such as cookies, chocolate and bars. 

Chef Pieter Sypesteyn - COOKHOUSERESTAURANT.COM
  • cookhouserestaurant.com
  • Chef Pieter Sypesteyn
After announcing NOLA last week, Pieter Sypesteyn should be ready for all the brunch-related questions that are coming his way during this year's Harvest Feast. Go ask what pain perdu is and how soon they're opening the new restaurant. 

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