All the tacos to devour during the inaugural San Antonio Taco Week 

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The first-ever San Antonio Taco Week is in full swing until October 4, celebrating the city’s favorite meal: tacos and Corona Extra.

Enjoy inventive dishes paired with ice cold beer from 15+ local restaurants for just $5-$10. Even better? You can order dine-in or to-go and a portion of the proceeds benefit the San Antonio Restaurant Association. Check out the featured tacos and start planning your breakfast, lunch and dinner at sanantoniotacoweek.com.
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Nashville Hot Pork Belly Taco, Alamo Biscuit Company
9630 Huebner Rd., (512) 937-2902, alamobiscuitco.com
Smoked Nashville hot seasoned pork belly with cilantro-jalapeno salsa, cabbage slaw and queso fresco in a warm flour tortilla + a Corona Cerveza.
Photo courtesy of Alamo Biscuit Company
Fish Taco, Beto's Alt-Mex
8142 Broadway St., (210) 930-9393, betosaltmex.com
Grilled Alaskan pollock topped with fresh cilantro lime slaw and Beto's famous poblano sauce + a Corona Cerveza.
Photo courtesy of Beto's Alt-Mex
Taco Al Pastor, Beto's Alt-Mex
8142 Broadway St., (210) 930-9393, betosaltmex.com
Slow roasted pork marinated in an ancho adobado sauce sauteed with a pineapple pico + a Corona Cerveza.
Photo courtesy of Beto's Alt-Mex
Hoodrat Street Tacos, Big Poppas Tacos
2118 N PanAm Expressway, (210) 231-0042, facebook.com/bigpoppastaco
Mini street tacos filled with your choice of asada pastor or chicken fajita. Then topped with your choice of hot Cheetos or takis, onion, cilantro and lime.
Photo courtesy of Big Poppas Tacos
Mini Street Tacos, Chela’s Tacos
3420 N. St. Mary’s Suite 105, (210) 753-1040, chelas-tacos.com
Five tacos with asada, carnitas, pastor, chicken cilantro and barbacoa + a Corona Extra.
Photo courtesy of Chela’s Tacos
Duck Carnitas Tacos, Gold Feather Birds and Beers
834 NW Loop 410 Suite 106, (210) 342-2473, goldfeatherbb.com
Duck confit, chile de arbol salsa, queso fresco, cilantro, flour tortilla. Add a Corona Cerveza for $4.
Photo courtesy of Gold Feather Birds and Beers
Beef Quesataco, Los Barrios Restaurant, La Hacienda de Los Barrios, La Hacienda Scenic Loop and Viola's Ventanas
Multiple locations, losbarriosrestaurant.com
Beef fajita on a homemade corn tortilla with Chihuahua cheese and bits of bacon and served with guacamole and pico de Gallo along with a Corona beer!
Photo courtesy of Los Barrios Restaurant Group
Chicken Quesataco, Los Barrios Restaurant, La Hacienda de Los Barrios, La Hacienda Scenic Loop and Viola's Ventanas
Multiple locations, losbarriosrestaurant.com
Chicken fajita on a homemade corn tortilla with Chihuahua cheese and bits of bacon and served with guacamole and pico de Gallo along with a Corona beer!
Photo courtesy of Los Barrios Restaurant Group
Fish Taco Plate, Mi Tierra Cafe and Mi Familia de Mi Tierra
Multiple locations, mitierracafe.com
Two fish tacos with white rice.
Photo courtesy of La Familia Cortez
Puffy Taco Trio, Patty's Taco House
2422 S. Hackberry, (210) 534-3395
Three beef or chicken puffy tacos.
Photo courtesy of Patty's Taco House
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Bulgogi Pork Belly Taco orJerk-Lemon Gulf Shrimp Taco, Sangria on the Burg
5115 Fredericksburg Rd, (210) 265-3763, sangriaontheburg.com
Choice of either Bulgogi Pork Belly Taco (bulgogi marinated shaved pork belly with crisp cabbage, scallions, pickled carrots and cucumbers with gochujang aioli and sesame) or Jerk-Lemon Gulf Shrimp Taco (with cabbage slaw, smoked pineapple and Aji amarillo aioli) + a Corona Cerveza.
Photo courtesy of Sangria on the Burg
Asada Taco, Tapatio Vegan Tacos
623 Urban Loop, (956) 701-7691, tapatiovegantacos.com
Vegan scratch made Asada, de la olla beans and one of 3 homemade Mexican salsas.
Photo courtesy of Tapatio Vegan Tacos
Steak Asada Street Tacos, Tiago's Cabo Grille
17711 IH-10 West #101, (210) 881-2700, tiagoscabogrille.com
Five mini corn tortillas topped with grilled steak asada, onions, fresh cilantro and Cotija cheese. Garnished with a side of Avocado Salsa and Salsa Fuego + a Corona Cerveza.
Photo courtesy of Tiago's Cabo Grille
Mushrooms Chicharron Street Tacos, Viva Vegeria
1422 Nogalitos St., (210) 465-9233, myvegeria.com
Three street tacos filled with grilled onions and carefully battered mushrooms, fried till crisp. Paired with fresh lime, cilantro, carrot and cabbage.
Photo courtesy of Viva Vegeria
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Nashville Hot Pork Belly Taco, Alamo Biscuit Company
9630 Huebner Rd., (512) 937-2902, alamobiscuitco.com
Smoked Nashville hot seasoned pork belly with cilantro-jalapeno salsa, cabbage slaw and queso fresco in a warm flour tortilla + a Corona Cerveza.
Photo courtesy of Alamo Biscuit Company

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