OUR PICK: Station Café
, 108 King William St., (210) 444-2200, thestationsa.com
There’s a reason these sammies keep drawing us back: attention to detail. From the house-made sauces to the fresh-baked breads, owners Jon and Stacie Row and their staff at Station Café know what they’re doing inside this eclectic shop that’s decorated with local art. We all have our tried and true favorites including the garlic roast beef, white buffalo beef, or Station club sandwich, and, best of all, the sandos are all priced under $6 and made-to-order. Pair them with a giant chocolate chip cookie, slice of Boston Crème pie or, why not, a Greek salad. Try not to crave one of their delicately stacked sandwiches on weekends — Station Café is only open Monday through Friday.