Dining, Special Events

Bon Mange

When: Starts July 26. Fourth Thursday of every month, 6:30-9:30 p.m. Continues through Nov. 29

Join Chef Pieter Sypesteyn at the Cookhouse as he creates a beautifully crafted, 5-course meal paired with specialty wines. This exclusive event gives guest an exclusive look on Chef Pieter's masterful cooking as he guides you through each course. The event's seating is limited.

Price: $145

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