When: Sun., Nov. 19, 11 a.m.-3 p.m. 2017
SPONSORED: Brunch lovers, consider your Sunday plans made! Southtown's newly re-opened Francis Bogside kicks off their brunch service this Sunday, Nov. 19, featuring dishes like Beef Cheek Benedict and Borracho Chicken and Waffles Sliders.A splurge-worthy cereal bar and stiff signature drinks will make sure Sunday an extra fun day. Stick around for Pints for the Pints, from 3 - 7 PM, a portion of the bar sales benefit the Texas Chihuahua Rescue. Full Brunch Menu: Scramby Juevos (potatoes, applewood smoked bacon, fresh fruit, pico de gallo); “You Better Put Some Water on That #@%&” (cereal bar with assorted cereals, milk, and fresh fruit); Borracho Chicken and Waffle Sliders (Guinness waffles, crispy chicken breast, cream cheese, Grandma Jemima); Texas Blueberry Bithquits (chocolate chip cookie crumble, chile honey, whipped butter); Devine Swine (applewood smoked bacon and pork quiche, dressed greens, charred tomato sauce); Beef Cheek Benedict (chicharón, avocado, roasted poblano bearnaise, Big Red reduction); Pizza for Breakfast? (eggs, green chiles, chorizo, sweet peppers or eggs, bacon, cream cheese, pico or mushrooms, pork sausage, tomato, fresh herbs, add sunny side egg); Nutella French Toast (cinnamon sugar, raspberries, Grandma Jemima); Bloody Maria Ceviche (whitefish, tomatoes, cucumber, Saltines); You Fancy Huh? (Prime Rib 10 ozer, fries, seasonal vegetable, au jus, horseradish cream).