1024 S. Alamo St.
During SA's all-too-brief spring, brunch outdoors at Feast is where you want to be — with all the other beautiful people. Throw on a little bling. And order from chef Stefan Bowers' eclectic menu of dishes such as handkerchief crepes with raspberries, cocoa-dusted eggs with spicy tomato sauce, a "late-riser" rib-eye burger with green garlic aioli or Swedish sausages with raspberry jelly. Drinks go beyond bloodies and mimosas to The Duke with apple cider and bourbon and The Duchess with pomegranate, ginger and vodka — you'll wish you'd worn the tiara. Or the straw boater.
2. Candlelight Coffeehouse, Wine Bar & Café
3011 N. St. Mary's St.
3. Magnolia Pancake Haus
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