When: Sun., April 16, 10:30 a.m.-2 p.m. 2017
Celebrate the bounty of spring by indulging in an expansive brunch buffet featuring a variety of seasonal salads; a station with artisan bread, cheeses and fruit; a seafood station with pre-shucked oysters, chilled shrimp, and smoked salmon; a carving station; and decadent pastries. There is also a separate kid-friendly buffet, featuring seasonal favorites and a variety of healthy options. Also featured will be an Easter Egg Hunt, where 12,000 eggs will be waiting for resort and brunch guests. Reservations are required.