Kids, Dining

Chef Cooking Camp II for ages 14-18 years

When: Mon., July 16, 9 a.m.-3 p.m., Tue., July 17, 9 a.m.-3 p.m., Wed., July 18, 9 a.m.-3 p.m., Thu., July 19, 9 a.m.-3 p.m. and Fri., July 20, 9 a.m.-3 p.m. 2018

Designed for high school students, this Botanical Garden camp will teach cooking fundamentals that will serve young chefs now and in the future. Camp II will combine kitchen fun and science, as well as address food sourcing, sound nutrition, and understanding food labels in a fun learning environment.

Price: $220