The special menu, confirmed by Chad Carey of Empty Stomach Group, features accessible yet flavorful items like buttermilk biscuits served with honey butter and jam, roasted prime rib, trout with wild mushrooms and soft scrambled eggs as well as chicken liver terrine.
He opened Bexar Pub in 2017, offering drinks and a bar menu that included the Folc Burger, before closing for repairs last August.
Colón, a Johnson & Wales Culinary graduate, is a fine dining veteran in San Antonio, having previously worked at Bella on the River, Tuk Tuk Taproom and Biga on the Banks. The Current has reached out to Empty Stomach Group and chef Colón for comment.
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