- Erik Gustafson
Liang’s “Asian Summer Bliss" menu includes sharable plates like honey butter Miso chicken sandwiches, ahi tuna crudo with avocado aioli and the watermelon cucumber poke-style salad – all for less than $10 each.
A lineup of CBD-infused cocktails will be prepared by Gary Loredo, front-of-house manager for Sangria. Chefs from local eateries including The Beignet Stand, Chi Chi Birds Hot Chicken, Humo and pastry chef Misty Stracke will be cooking on-site to deliver Liang's menu.
Reservations are recommended, and can be made on Yelp.
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