Special Events

Chef's Table Featuring Save The World Brewing

When: Sun., Dec. 3, 6-8 p.m. 2017

Hop & Vine hosts an event with seasonal dishes and finely crafted beers, where guests can sit at the communal dinner table. Chef Hazel Moss of Hop & Vine joins Save the World Brewing's certified cicerone Forrest Hyde in guiding guests through their culinary tour. Four courses, four beers, gratuity, taxes, fees all included.

Price: $45-$50

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