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CIA San Antonio's Bakery Café Reopens at the Pearl Next Week


  • CIA Bakery Café
The CIA Bakery Café pop-up will return to the Pearl on Tuesday, February 4, with a variety of sweet and savory baked goods, breakfast, lunch and a new Saturday brunch.

The café will pop-up inside Savor, the CIA student-run restaurant, providing baking and pastry arts students with hands-on experience before graduation. Sweets, coffee and aguas frescas will be available at the café through April 16.

The cafe will open Tuesday through Saturday from 8 a.m. to 2 p.m. Breakfast and lunch will be served Tuesday through Friday; brunch will be served Saturday.
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