- CIA Bakery Café
The café will pop-up inside Savor, the CIA student-run restaurant, providing baking and pastry arts students with hands-on experience before graduation. Sweets, coffee and aguas frescas will be available at the café through April 16.
The cafe will open Tuesday through Saturday from 8 a.m. to 2 p.m. Breakfast and lunch will be served Tuesday through Friday; brunch will be served Saturday.
Flavor Friday Newsletter.