Talks Plus

Comida de la Calle: Culinary Crossroads

When: Sat., Nov. 8, 1:30-2:30 p.m. 2014

In the last few years, street food has gone from what you eat after a late night to an expression of culture, taste, and identity, especially in Texas. There are celebrity chefs in food trucks, carts with a national following, and just to prove the meme, a Hollywood motion picture, Chef. Join Restaurant Mixtli chefs Diego Galicia and Rico Torres, scholar and author Dr. Ellen Clark, and Austin’s taco journalist and influencer, Mando Rayo, for a spirited conversation on Texas food trends and how the rise of street food is changing culture and the way we eat.

Price: Free