The restaurant, located at 327 Nakoma Drive, is expected to open before the end of January, according to a corporate spokesperson.
The space, which previously housed a Grady's BBQ outpost, will offer San Antonio customer favorites like smoked brisket, turkey, sausage links and sides including potato salad and cream corn.
Rudy’s began in 1989, when restauranteur Phil Roman and BBQ pitmaster "Doc Holiday" teamed up to create the popular BBQ spot. Rudy's has since expanded to 45 locations throughout Texas, Oklahoma, Arizona, Colorado and New Mexico.
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