Special Events, Talks

Cook Class Series: Collard Greens with Naomi Williams

When: Sun., March 5, 2-4 p.m. 2017

As part of our new Cooking Class Series, we will be exploring the versatile and hardy Collard Greens. Participate in live cooking tips, techniques, recipes, and history of Collard Greens. This class will be hosted by Naomi Williams.

Price: Free, donations encouraged