Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros
When: Sat., Oct. 27, 11 a.m.-1 p.m. 2018
Adrian Davila, third generation pitmaster of Davila’s BBQ, will feature his latest cookbook "Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros" at Hotel Emma for a special book signing. In addition, Adrian will feature complimentary unique recipe samples to try from his cookbook.
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