Special Events

Cured for a Cure

When: Sun., Sept. 13, 6 p.m. 2015

Dinner prepared by Chef Steve McHugh and four renowned chefs from around the country Chef Michael Gulotta of Mopho Mid-City Chef Phillip Lopez of Root, Square Root and The Test Kitchen Chef John Tesar of Knife Dallas Chef Nicole Patel of Delysia Chocolatier Benefitting The Leukemia & Lymphoma Society. Dinner tickets are $350 per person and include complimentary valet parking, welcome reception with live music, five course dinner with wine pairings.

Price: $350