Special Events

Dairy-Free Tutorial

When: Fri., Oct. 16, 4-5:30 p.m. 2015

Join us to watch a live demonstration to learn the secrets to making formed spreadable soft cheeses (probiotic/fermented) and how to vary flavors and ingredients to replicate your favorite cheeses like ricotta, goat's cheese, cream cheese, and cheddar. We'll also learn to make a cheesy vegan Caesar sauce that's great for salads or dipping, and a multi-use nacho cheese sauce. (All will be made dairy-free, gluten-free, egg-free, corn-free, and soy-free as well as vegan).

Price: $25