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Downstairs at Esquire Is Classing Up Tuesdays with Champagne and Chicken


  • Courtesy/Kody Melton

Forget tacos — fried chicken and Champagne compliment Tuesdays.

Downstairs at The Esquire Tavern, will begin serving complimentary
chicken with the purchase of featured bubbles. Starting tonight from 5 to 11:30 p.m. purchases of either a glass ($22 and up) of any featured Champagne or a bottle ($50 and up), will come with two pieces of fried chicken or four pieces, respectively. And if you can’t get enough of executive chef Brooke Smith’s fried chicken, more pieces are added to larger bottles. The deal does not include cava or prosecco. 

If you can’t make it to Downstairs on Tuesdays, a one-year celebration will be held on Saturday, September 16 from 5 p.m. to 2 a.m., with a "Break-Even-Bottle" menu that gives guests opportunities to to enjoy 10 rare and unique wines and spirits at an affordable cost.

Guest will also receive complimentary Champagne and oysters along with the option of purchasing a culatello board, that has been aged a year since Downstairs first opened, for $15.

155 E. Commerce St., (210) 222-2521.

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