When: Sun., March 27, 10 a.m.-4 p.m. 2016
The St. Anthony is pulling out all of the stops to make this year’s Easter celebration one to remember for you and your family. The hotel’s Easter fun includes a petting zoo for children to enjoy, as well as egg-shaped cookie decorating so everyone can create a sweet masterpiece to nibble. The St. Anthony’s over-the-top breakfast buffet includes an omelet station, eggs benedict and crepes; a seafood display featuring both smoked and poached salmon, a raw oyster bar and Vin Blanc poached shrimp; lunch offerings include herb-infused chicken, buttermilk-brined lamb, a carved Prime Rib station, and fresh vegetables.
Price: $75 per adult, $67 for seniors (ages 65 and up) and $30 for children ages 6 to 12. Children five and under are free. Complimentary valet parking is included. Buffet prices do not include tax or gratuity.