When: Sun., March 27, 10:30 a.m.-2:30 p.m. 2016
Chef Michael Bomberg presents an Easter Affair, the first in a series of spring/summer Pop-Up Parties. A specialty dessert station will feature an array of Chef Flambéed Sweet crepes prepared to order with Nutella, Raspberry, and Grand Marnier. Two Easter egg hunts for children will take place at noon and 2 p.m. Price includes a complimentary glass of champagne for adults over 21.
Price: 49.95 for adults, $16.95 children 10 and under