Special Events

Edible Natives Workshop

When: Mon., Feb. 19, 9 a.m.-3:30 p.m. 2018

Learn about herbs & natives from experienced herbalist Leslie Bingham, then watch/sample as Chef Dave prepares 4 to 5 different dishes using native plants. Guests will learn how to make a simple, self-watering herb garden with Myra Pilant. Guests are encouraged to bring your own 18-gallon plastic storage bin.

Price: $45-$50